Why should you freeze lemons? Is there anything special about frozen lemons? Read this short yet informative article to find out!
Have you ever heard of freezing lemons? It may sound strange, but this little-known trick can bring a burst of fresh flavor to your favorite dishes and drinks. Freezing lemons is an easy and convenient way to preserve this citrus fruit while also intensifying its taste and aroma. So, whether you’re a seasoned chef or just someone who loves to experiment in the kitchen, read on to discover why freezing lemons is a game-changing hack that you won’t want to miss out on!
Why Should You Eat Lemon Peel?
Lemon peels are just as nutritious as the juicy pulp inside. They are packed with antioxidants, vitamins, and minerals. Plus, lemon peels are versatile and can be used in a variety of culinary applications, such as adding flavor to baked goods or as a garnish for cocktails. So, next time when you’re going to toss those lemon peels in the trash, freeze them instead.
Benefits of Lemon and Lemon Peel
Below are some health benefits of lemon and lemon peel:
- Improve Cholesterol
- Supports Oral Health
- Packed With Antioxidants
- Has Antimicrobial and Anti-fungal Properties
- Boosts Immune System
- Has Cancer-Fighting Properties
- Boosts Energy
- Helps in Digestion
- Improves Skin and Hair Health
How to Freeze Lemons?
Follow the below steps to freeze your lemons:
- When you’re choosing lemons to freeze, always pick the larger ones.
- Clean lemons thoroughly with water. But before washing lemons, soak them in baking soda or apple cider vinegar for a minute.
- After that, put them in the freezer. You can freeze lemons as a whole, cut, sliced, or in any other form.
- If you’d prefer to freeze the lemon as a whole, put it in a freezer bag and seal it so that there’s no air left.
- To freeze grated lemons, cover them with aluminum foil to ensure they don’t dry out. Alternatively, you can freeze the grated lemons in ice cube trays.
- Place the wrapped lemons into clean zip-lock bags, but before freezing them, remove the air.
QUICK TIP: Choose large-size lemons that have the least or no soft spots.
How to Use Frozen Lemons?
There are many ways you can consume frozen lemon. Some of the common ways are:
- Just grate the skin and sprinkle it on a cocktail, ice cream, salad, soup, noodles, or whatever you like.
- Cut the frozen lemon into slices or wedges and use them to garnish your drinks.
- Make a refreshing lemon sorbet by blending frozen lemon, sugar, and water.