How to Make a Liver Cleansing Detox Juice With Lemon, Pasley, and Celery

Try this natural drink to detox your liver and get better health. It uses just 3 ingredients and is very easy to make.

How to Make a Liver Cleansing Detox Juice

What Does the Liver Do

Our liver converts the nutrients present in our diets into substances that the body can use, stores these substances, and supplies cells with them when needed. It also takes up toxic substances and converts them into harmless substances or makes sure they are released from the body. You can learn more about the functioning of liver here.

How this Miracle Drink will Help You

As you know liver cleanses all the wastes and toxic substances from your blood, it is essential to detoxify it too, especially, if you’re overloading it with the toxic substances to make it function well. This beverage will naturally detoxify your liver.

Ingredients

  • 6 Cups of water
  • Juice of 3 Lemons
  • 1 Cup Chopped Parsley
  • 5 Celery Stalks

Preparation

Pour the lemon juice and all other ingredients in the blender jar and blend it. Once done, add the water and blend the combination again. Or you can mix water with a spoon in a pot.

Directions to use

This juice will detoxify your body. Try this for 3 days! Drink 2 glasses of it, 3 times a day for best results. During this period, eat light and healthy meals, avoid spicy food and drink more water. This link will be very helpful if you want to learn about liver detoxification.

19 Comments
  1. This is very informative and intersting for those who are interested in their health. Thank you for your information.

  2. The quantity of ingredients that you have listed..I assume this is for on day. Is it still potent/active by the time you get to the sixth glass later in the day?

  3. Are you saying to peel lemons before adding them to the blender or are you saying to only use the lemon peel and not the whole lemon?

  4. Is there a substitute for the parsley? I have everything else in the house and want to start this now!

  5. Looking forward to trying this. The parsley can’t be replaced because of its curative properties. Possible additions ginger, turmeric, and black pepper. Turmeric and pepper work together and are good for the digestive tract.

  6. The amount in this recipe is insane… I have high capacity Vitamix and was only able to put 3 glasses of water. I wander what blender the Author use. Having said that, the taste is quite pleasant and I just add 1 cup of water to 1 cup of the slurry. Next time I will halve the amount.

  7. Thank you, I will give this a try especially as we are nearly this season of over eating. It can be hard on the liver function.

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